CHOCOLATE OATMEAL CUPCAKES
 |
| INGREDIENTS: |
DIRECTIONS: |
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- 2 tbsps unsweetened cocoa powder
- 1 cup Golden Instant Oats Plus Vitamin E with Omega 3 & 6
- ½ cup white sugar
- ¼ cup milk (dissolve 6 tbsps milk in 1 cup water)
- 1 pc egg
- ¼ cup vegetable oil
|
- Pre-heat oen to 400°F (200°C). Grease a muffin pan or line with paper muffins liners. Sift together flour, baking powder and cocoa powder, set aside.
- In a large bowl, stir together Golden Oats Plus Vitamin E with Omega 3 & 6, sugar and salt. Mix in the sifted ingredients.
- Add Australia’s Golden Dairy Full Cream Milk, egg and oil. Mix until just blended. The batter will be lumpy. Spoon batter into the prepared muffins cups.
- Bake in the pre-heated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from muffin cups to cool on a wire rack. Serve warm.
|
|
