Breakfast Oatmeal Cupcakes
Never miss breakfast with this easy to bake oatmeal cupcakes
5 mins
25 mins
Ingredients
- 5 cups Golden Oats Rolled-Oats
- 2 1/2 cups over-ripe mashed banana measured after mashing
- 1 tsp salt
- 5 tbsp pure maple syrup, agave, or honey instead
- 2 2/3 cups water
- 1/4 cup plus 1 tbsp coconut or veg oil
- 2 1/2 tsp pure vanilla extract
- optional add-ins: cinnamon, shredded coconut, chopped walnuts, ground flax or wheat germ, raisins or other dried fruit, mini chocolate chips, etc.
Directions
- Preheat oven to 380 F, and line 24-25 cupcake tins.
- In a large mixing bowl, combine all dry ingredients and stir very well.
- In a separate bowl, combine and stir all wet ingredients (including banana).
- Mix wet into dry, then pour into the cupcake liners and bake 21 minutes.
Source: http://chocolatecoveredkatie.com
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