Carrot Cake Oatmeal
Carrot cake packed with fiber and vitamin A.
15min
45mins
Ingredients
- 1 cup Golden Oats Instant Oatmeal
- 4 cups water
- 1 apple - peeled, cored, and chopped
- 1/2 cup shredded carrot
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 pinch salt
- 1 tablespoon butter
- 3/4 cup chopped pecans
- 1 tablespoon brown sugar
- 1/2 cup plain yogurt
Directions
- Bring water to a boil in a heavy, large saucepan, and stir in the oats. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes.
- While the oats are simmering, melt butter in a skillet over medium-low heat, and stir in the pecans. Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the pecans.
- Serve in bowls, each topped with about 2 tablespoons of the pecan mixture and a dollop of yogurt.
Source: allrecipes.com
More Recipes
Oatscaldo (Oatmeal Arroz Caldo)
Warm up your day with a hot bowl of Oatscaldo
- 10 mins
- 30 mins
Banana Oatmeal Smoothie
Just got of the gym or just craving for healthy snack? Try this smoothie delight.
- 3 mins
- 3 mins
Bacon Oatmeal
You have worked so hard, why not reward yourself with a healthy serving of Bacon Oatmeal? You deserve it!
- 5 minutes
- 15 minutes
Breakfast Oatmeal Cupcakes
Never miss breakfast with this easy to bake oatmeal cupcakes
- 5 mins
- 25 mins