Mango Coconut Oatmeal
A refreshing breakfast topped with sweet mango and coconut.
5min
10mins
Ingredients
- 1 serving Golden Oats Quick Cooking Oatmeal
- 2 tablespoons unsweetened flaked coconut
- 1 tablespoon brown sugar
- ½ cup mango, chopped
- 2 tablespoons cashews, chopped
Directions
- Preheat oven to 350° F. Spread the coconut on a rimmed baking sheet and toast, tossing occasionally, until golden, 3 to 5 minutes.
- Prepare the oats according to the package directions. Stir in the brown sugar. Top with the mangoes, cashews, and the coconut.
Source: http://www.realsimple.com/
More Recipes
Pancake Oatmeal
Pancake with at healthy twist.
- 5 mins
- 10 mins
Peanut butter, Chocolate, and Banana Oatmeal
Add a dash of chocolate goodness to your oatmeal!
- 5 minutes
- 15 minutes
Mango Coconut Oatmeal
A refreshing breakfast topped with sweet mango and coconut.
- 5min
- 10mins
Carrot Oatmeal Cookies
Beauty is in the eye of the beholder. But what if the beholder has poor eyesight?
Prevent poor eyesight by eating vegetables rich in Vit A like Carrots! To make it more fun, why not add this vitamin rich vegetable to the classic oatmeal cookies?
- 10 minutes
- 40 minutes