Carrot Oatmeal Cookies
Beauty is in the eye of the beholder. But what if the beholder has poor eyesight?
Prevent poor eyesight by eating vegetables rich in Vit A like Carrots! To make it more fun, why not add this vitamin rich vegetable to the classic oatmeal cookies?
10 minutes
40 minutes
Ingredients
- 1 cup Golden Oats Instant Oats
- 1 cup whole wheat pastry flour
- 1 teaspoon baking powder
- scant 1/2 teaspoon fine grain salt
- 2/3 cup chopped walnuts
- 1 cup shredded carrots
- 1/2 cup real maple syrup, room temperature
- 1/2 cup unrefined (fragrant) coconut oil, warmed until just melted
- 1 teaspoon grated fresh ginger
Directions
- Preheat oven to 375F degrees and line two baking sheets with parchment paper.
- In a large bowl whisk together the flour, baking powder, salt, and oats. Add the nuts and carrots. In a separate smaller bowl use a whisk to combine the maple syrup, coconut oil, and ginger. Add this to the flour mixture and stir until just combined.
- Drop onto prepared baking sheets, one level tablespoonful at a time, leaving about 2 inches between each cookie. Bake in the top 1/3 of the oven for 10 – 12 minutes or until the cookies are golden on top and bottom.
- Makes about 2 1/2 dozen cookies.
Source: 101cookbooks.com
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