Oatscaldo (Oatmeal Arroz Caldo)
Warm up your day with a hot bowl of Oatscaldo
10 mins
30 mins
Ingredients
- 3 cups of Golden Oats rolled oats
- 1 whole chicken, quartered (your choice if you want to take the skin off)
- 1 head of garlic, crushed
- 2 red onions, finely diced
- 2 thumb sized pieces of ginger, julienned
- chopped green onions for garnish
- 1/4 teaspoon of turmeric (for color)
- 1 teaspoon of kasubha (petals of saffron)
- 2 teaspoons chicken powder
- salt
- white pepper
- sesame oil
- 2 liters of water
Directions
- Sauté ginger and onion, add garlic after onions are sweated
- Add chicken to sautéed ginger, onion, and garlic, stir till all chicken parts get coated in the sauté and chicken begins to cook
- Pour water on the chicken, add salt, bring it to a boil and then simmer until chicken meat falls off the bone
- Take out the chicken parts, strip the meat from the bone, and roughly chop the meat or pull the meat apart (your choice).
- You can choose to strain the broth to eliminate all the ginger strips, onion, and garlic bits.
- Bring the broth back to a simmer, add chicken bits, rolled oats, add kasubha, and add turmeric
- Once the oats have cooked and the mix attains a slurry consistency, you can add salt and pepper to taste.
- Sprinkle with chopped green onions and put a few drops of sesame oil. You can add either a poached egg or a hardboiled egg.
Source: http://eatsmanila.blogspot.com/
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