Mango Coconut Oatmeal
A refreshing breakfast topped with sweet mango and coconut.
5min
10mins
Ingredients
- 1 serving Golden Oats Quick Cooking Oatmeal
- 2 tablespoons unsweetened flaked coconut
- 1 tablespoon brown sugar
- ½ cup mango, chopped
- 2 tablespoons cashews, chopped
Directions
- Preheat oven to 350° F. Spread the coconut on a rimmed baking sheet and toast, tossing occasionally, until golden, 3 to 5 minutes.
- Prepare the oats according to the package directions. Stir in the brown sugar. Top with the mangoes, cashews, and the coconut.
Source: http://www.realsimple.com/
More Recipes
Oatmeal with Sauteed Mushrooms, Onion, and Thyme
Oatmeal for dinner? Why not! Just add mushrooms, onion, and thyme!
- 15 mins
- 45 mins
Banana Oatmeal Smoothie
Just got of the gym or just craving for healthy snack? Try this smoothie delight.
- 3 mins
- 3 mins
Classic Oatmeal
Nothing beats the classic.
- 5 minutes
- 5 minutes
Oatmeal Raisin Ice Cream
Healthy and yummy ice cream for this summer!
- 40 minutes
- 20 minutes