Heat it. Baket It
Cook it.


Oatmeal with Sauteed Mushrooms, Onion, and Thyme

Oatmeal for dinner? Why not! Just add mushrooms, onion, and thyme!

  • 15 mins
  • 45 mins


  • 1 cup Golden Oats Rolled Oats
  • 1 cup water
  • 2 tablespoons olive oil, plus additional to taste
  • 1/2 medium onion, finely sliced
  • 2 cloves garlic, minced
  • 6 to 8 ounces crimini mushrooms, sliced
  • 3 to 5 sprigs fresh thyme
  • 1/2 cup finely grated smoked gouda
  • Flaky sea salt to taste
  • Cracked black pepper to taste
  • 2 to 3 sprigs fresh thyme leaves, for garnish


  1. Bring water to a boil in a pot. Pour in oatmeal, reduce heat to a simmer, and cover. Cook for 25 to 30 minutes, until oats have reached desired tenderness.
  2. Meanwhile pour oil into a saucepan over medium heat and bring to a simmer. Add onion and garlic and saute for 3 to 5 minutes. Add mushrooms and thyme sprigs and saute until mushrooms turn golden brown, about 5 to 7 minutes. (If liquid dries too soon, add 1 teaspoon oil at a time.) Remove thyme sprigs.
  3. When oatmeal finishes cooking, remove from heat and fold in gouda. Scoop into pan with vegetables and mix thoroughly. Transfer to serving bowls and add olive oil, salt, and pepper to taste. Garnish with fresh thyme leaves.


Source: http://www.shape.com/

More Recipes

Pancake Oatmeal

Pancake with at healthy twist.

  • 5 mins
  • 10 mins
Oatscaldo (Oatmeal Arroz Caldo)

Warm up your day with a hot bowl of Oatscaldo

  • 10 mins
  • 30 mins
Nutella Banana Oatmael

Life is sweet and it will be made sweeter (and shall we say healthier) with Nutella Banana Oatmeal.

  • 5 minutes
  • 5 minutes
Bacon Oatmeal

You have worked so hard, why not reward yourself with a healthy serving of Bacon Oatmeal? You deserve it!

  • 5 minutes
  • 15 minutes